February, 2017

1feb - 28All DayEdible City: A Delicious JourneyMuseum of History & Industry (MOHAI)Event Type :Exhibition


Event Details

Curated by two-time James Beard Award-winning food writer Rebekah Denn, Edible City uncovers the secret history of Seattle’s favorite foods. Learn the origins of the Rainier cherry, view the recipe that inspired the phenomenal Cinnabon, see treasures from the long history of Pike Place Market, get acquainted with the man behind the city’s first sushi bar, and debate Seattle’s signature dishes. Displays include items close to the city’s heart and histories, from Seattle’s first espresso cart to the tools of the former Sagamiya bakery. Discover the secret history of Seattle’s favorite foods and devour the stories that helped the city grow into one of America’s best places to eat.


February 1 (Wednesday) - 28 (Tuesday) PST


Museum of History & Industry (MOHAI)

860 Terry Ave N Seattle, Washington 98109

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